FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL

(A Peer Review Journal)
e–ISSN: 2408–5162; p–ISSN: 2048–5170

FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL

RHEOLOGICAL AND SENSORY PROPERTY OF MILLET-SESAME AND MORINGA BLEND PORRIDGES
Pages: 001-008
E. A. Adgidzi,, J. C. Ani and J. Amove


keywords: Breakfast cereals, instant cereal mixes, millet, moringa leaf powder

Abstract

The rheological and sensory properties of porridges reconstituted from instant cereal mixes (ICM) of blends of .......................

References

Highlights